1 lb fresh mushrooms, sliced
3 tbsp butter
1/3 cup whipping cream
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
1 cup grated Jack cheese
In skillet over medium heat, saute mushrooms in butter for 5 minutes. Add cream. Continue to cook until most of liquid is gone. Add salt, pepper and cayenne. Place mushrooms in shallow 1Q dish. Sprinkle cheese over top. Bake at 350 for 12 minutes or until cheese is melted and golden brown.
Note: This recipe can be easily doubled or tripled. This is an excellent accompianment to a steak bbq!