Nancy's Potato Soup
8 medium Potatoes
1 Qt. Milk
1 Egg
2-4 T. Milk
1/2 cup Flour
1 Margarine
Boil Potatoes until tender. Drain, Add Margarine.
Add Milk and Heat almost until boiling.
Beat Egg and add 2-4 T. Milk and Flour.
Mix real well until it is like a thin paste.
Add to Potatoes. Stir well.
Add Salt and Pepper to taste
. Add Water if too thick.