3/4 cup flour
1/2 cup milk
2 eggs
1-1/2 tbsp. sugar
1 tbsp. melted butter
1/8 tsp. baking powder
1/4 tsp. salt
1 tbsp. thinly sliced scallions, green part
2 cups shredded fresh potatoes
1. Combine all of the ingredients except potatoes in a large bowl. Beat until smooth. Stir in potatoes until well combined.
2. Heat griddle to medium-high heat; spray with nonstick cooking spray.
3. Ladle 1/4 cupfuls of batter onto griddle. Cook for about 3 minutes per side until brown. Serve with butter and syrup (also good with sour cream).
Yield: 8 pancakes.