| Potato Hash with Rosemary 2 large baking potatoes, diced, peel if you wish 1/4 cup chopped onion 2-4 cloves garlic, minced 2 tbsp. olive oil 1 tbsp. fresh rosemary, chopped salt & black pepper to taste Combine all ingredients in a greased nonstick skillet. Cover and cook over med-low heat for 25 minutes or until tender, stir occasionally. This will make your house smell like heaven! |
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