Phyllo Cheese Triangles

Phyllo Cheese Triangles
(makes 5 dozen)  

2 cups (8 oz) shredded Muenster cheese  
1 cup (4 oz) shredded extra sharp Cheddar 
1/4 cup chopped fresh parsley  
1 large egg, lightly beaten  
Dash of ground red pepper  
1/2 (16 oz) pkg frozen phyllo, thawed  
1 cup butter or margarine, melted   

Combine first 5 ingredients; set aside.
Unfold phyllo, & cover with a slightly damp towel
to prevent drying out.
Place 1 sheet of phyllo on a flat surface;
brush with butter.
Cut lengthwise into 1 1/2" strips.
Place about 1/2 tsp cheese mixture at base of each strip;
fold the right bottom corner over to form a triangle.
Continue folding back & forth into a triangle,
gently pressing corners together.
Repeat procedure with remaining phyllo sheets,
butter & cheese mixture. 
Brush triangles with remaining butter & place
seam side down on baking sheets; freeze until firm.
Place in an airtight container; label & return to freezer
. To serve, place frozen triangles on a baking sheet & bake
in a preheated 400 oven for 20 minutes.