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Peanut Butter Cake Prep Time: approx. 30 Minutes Cook Time: approx. 40 Minutes " A nostalgic peanut butter cake. " Ingredients 1/2 cup peanut butter 1/2 cup butter 1 cup packed brown sugar 1/2 cup white sugar 2 eggs 3/4 teaspoon vanilla extract 2 1/2 cups sifted all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/8 cup butter 3 cups confectioners' sugar 4 1/2 tablespoons evaporated milk 1 1/2 teaspoons vanilla extract Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan. 2 Cream together 1/2 cup butter and 1/2 cup peanut butter. Stir in white and brown sugars and beat well, then add the beaten eggs and 3/4 teaspoon of vanilla. Sift together flour, baking powder and salt. Add the flour mixture into the batter alternately with the milk. 3 Pour batter into the prepared pan and bake for 35 minutes. Frost when cool. 4 To Make Frosting: Blend together 1/8 cup butter or margarine, 3 cups confectioners' sugar, 4 1/2 tablespoons evaporated milk and 1 1/2 teaspoons vanilla extract, stirring slowly until mixture holds its shape. Then beat until very smooth. If necessary, gradually add tiny amounts of evaporated milk to bring to spreading consistency. Makes 1 - 9x13 inch cake 1