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Peach Upside Down Cake " This cake uses fresh peaches. " Ingredients 3/4 cup butter 1/2 cup packed light brown sugar 1/4 teaspoon ground nutmeg 5 fresh peaches - peeled, pitted and halved 1/2 cup white sugar 1 egg 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk Directions 1 Melt 1/4 cup butter or margarine in an 8 inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan. 2 Cream 1/2 cup butter or margarine in mixing bowl. Gradually beat in sugar. Add egg, and mix well. 3 Stir together flour, baking powder, and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches. 4 Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes, or until lightly browned on top. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter. Serve with whipped cream. Makes 8 inch square cake 1