PECAN SUPREME COOKIES

Yield: 36 servings
2 c FLOUR
1/2 ts SODA
1/4 ts SALT
3/4 c QUICK OATS
3/4 c DARK BROWN SUGAR, PACKED
3/4 c SUGAR
1 c BUTTER, SOFTENED
2 lg EGGS
2 ts VANILLA EXTRACT
1 c CHOPPED PECANS (4 OZ)
1 c SEMISWEET CHOCOLATE CHIPS 

PREHEAT OVEN TO 300*F.
IN A MEDIUM BOWL
COMBINE FLOUR, SODA, SALT, AND OATS.
MIX WELL AND SET ASIDE.
IN A LARGE BOWL
BLEND SUGARS WITH AN
ELECTRIC MIXER AT MEDIUM SPEED.
ADD BUTTER AND MIX TO FORM A GRAINY PASTE.
SCRAPE DOWN SIDES OF BOWL,
THEN ADD EGGS AND VANILLA.
BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY.
ADD THE FLOUR MIXTURE, PECANS
AND CHOCOLATE CHIPS AND BLEND AT LOW SPEED
JUST UNTIL COMBINED.
DROP DOUGH BY ROUNDED TABLESPOONS ONTO
UNGREASED COOKIE SHEETS,
1 1/2 INCHES APART.
BAKE FOR 20-22 MINUTES.
IMMEDIATELY TRANSFER COOKIES TO A COOL,
FLAT SURFACE