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Nutty Coffee Cake Prep Time: approx. 10 Minutes Cook Time: approx. 25 Minutes " A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company " Ingredients 2 1/2 cups buttermilk baking mix 1/3 cup white sugar 1 egg 3 tablespoons vegetable oil 2/3 cup milk 1/3 cup chopped walnuts, toasted 1/4 cup white sugar 1 tablespoon grated lemon zest Directions 1 Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan. 2 In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan. 3 Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm. Makes 1 - 9 inch round cake 1