Nutty Cheese Crock

Nutty Cheese Crock
  1 cup shredded cheddar cheese(4 oz)  
3/4 cup margarine, softened 
1/2 cup grated parmesan cheese  
1/4 cup dijon mustard--
2 cloves garlic,crushed  
1/4 cup finely chopped walnuts   
Blend all ingredients in med. bowl with mixer.
Refrigerate until serving time.
Let stand 10 min. at room temp. before serving.
Serve as a spread on crackers or party rye bread.