Mississippi Mud Cake


Recipe By     :Lisa Kay Peek

    1/2  Cup  Cocoa
    2      Sticks  Butter  
    4             Eggs
    2    ,,,Cups  Sugar 
1 1/2   Cups  Self-rising Flour
  1         Cup  Pecans -- CHOPPED
   2      Teaspoons  Vanilla
     1/4      Teaspoon  Salt

  Cream Butter,Sugar,Cocoa.  Add Eggs one at a time,
beating well after each.
Add Flour in 3 Parts.  Add Vanilla And Pecans
Bake at 325* for 30-35 minutes in a greased pan.
    Spread with Miniature Marshmallows
  Cook 5 more minutes until melted.
Then Cover marshmallows with following Icing
    ***************Icing*****************
1 1/2  Stick Butter
1/3 Cup Cocoa 
1 Box Powdered Sugar
1/2 cup evaporated Milk
2 Teaspoons Vanilla