Miniature Puffs

Miniature Puff Appetizers and Fillings
Ingredients
(6 servings)

  1 c Water
   1/2 c Butter/margarine  
1 c Flour 
4 Eggs  

CORN BEEF FILLING  
1 cn (12-oz) corned beef  
2 tb Dried french onion soup mix
1 1/4 cup sour cream  

DEVILED HAM FILLING:  
1 cn (2 1/2-oz) deviled ham  
1 pk (3-oz) soften cream cheese  
1 tb Chili sauce  
thawed and drained well spinach 
1 1/2 c Sour cream  
1/2 c Salad dressing  
1 pk Vegetable dry soup mix  
1 c Chopped water chestnuts/ almonds   

Instructions
Preheat oven to 375 degrees.
Heat water and butter/margarine to a rolling boil in saucepan.
Stir in the flour all at once and beat over low heat until the
mixture leaves the side of the pan and forms a ball.
Remove from heat. Beat in eggs thoroughly, one at a time.
Beat mixture until smooth and velvety.
Using a spoon or pressing with a pastry bag, drop balls the
size of a thimble on an ungreased baking sheet.
Bake about 25-30 minutes, or until puffs are golden brown
and dry. 
NOTE:
Puffs may be made in the morning and covered loosely
with paper towel so they soften a little.
Slice in half and fill with one of the fillings.
Mix together all ingredients for any one of the fillings.