10 c. hot mashed potatoes (about 10 potatoes)
5 c. fine dry bread crumbs
3 T. finely chopped onion
2 c. chopped celery
1 c. margarine
2 t. pepper
1 T. sage
1 T. salt
1 t. paprika
1 T. parsley
Mix hot potatoes with bread crumbs. Saute onion and celery in margarine until partially cooked. Add to potatoes; mix well. Add salt, pepper, paprika, sage and parsley; season to taste. Cook at 350� (or with turkey) in covered greased casserole dish for 1 hour, or until heated through. Drizzle turkey juices or chicken broth over top while cooking.