Macaroni and Cheese Cassarole

Recipe By     :Lisa Peek

            Ounces  Shell Pasta
      1/2           Cup  Onions -- Chopped
      1/4           Cup  Pimentos -- Chopped
  1                Can  Cream of Mushroom Soup
   1   Can  Milk -- Mushroom Soup Can
   3        Tablespoons  Butter
  1           Teaspoon  Pepper
   1              Pound  Velveeta Cheese

                        TOPPING 
    3/4           Cup  Butter -- Melted  
1 1/2          Stack  Ritz Crackers -- Crushed

  Boil Pasta, Drain Well 
Sautee` Onions in Butter until clear.
  Mix all ingredients together.
Pour into a Buttered Dish, Add topping. 
Bake 30 minutes at 350*F.