LISA'S LEMON YOGURT BREAD

  Ingredients
1 cup vegetable oil 
1-3/4 cups sugar 
3 eggs 
3 cups flour 
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt 
1 tablespoon lemon extract 
1 cup almonds (minced) 
2 cups lemon yogurt

Directions
Preheat oven to 335 degrees.
In a large bowl or mixer cream together oil, eggs and sugar. Add all other ingredients, blend well.
Grease and flour 1 bundt pan.
Bake for one hour in oven at 325 degrees