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Lemon Pecan Pound Cake " This is a delicious cake. " Ingredients 1 cup butter 2 cups confectioners' sugar 3 eggs 1 1/2 cups cake flour 1 teaspoon vanilla extract 1 tablespoon lemon zest 1/2 cup chopped pecans 1 cup sifted confectioners' sugar 2 tablespoons fresh lemon juice Directions 1 In a large bowl, cream butter and 2 cups confectioners' sugar until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in flour and vanilla, then pecans and lemon peel. Turn batter into greased 9 inch tube pan. 2 Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until done. Cool. Remove cake from pan, and invert onto serving plate. 3 Make glaze by mixing 1 cup sifted confectioners' sugar with fresh lemon juice. Drizzle over cake. Makes 1 tube cake 1