Killer Salsa Dip

Killer Salsa Dip
Spread  cream cheese on the bottom
of a flat glass casserole or baking dish. 
Pour salsa on top of that, however much
YOU like.
(I use medium or hot salsa, but mild is probably
preferred for a church event where you don't
know everyone else's tastes...
Also, Old El Paso seems to taste the best in this dish.).
Then grate some cheddar or Monterey Jack cheese over top.
Nuke it on high for 6 minutes
(until cheese is melted and dip is hot) and you have a
delicious dip for tortilla chips.
Goes great alone or with any Mexi style dish.