Kahlua Coconut Cake

  " Awesome cake if you like the flavors of coffee and coconut. "

(18.5 ounce) package yellow cake mix
2 1/2 teaspoons instant coffee granules
1/2 cup coffee flavored liqueur 
2 cups milk 
1 (5 ounce) package instant vanilla pudding mix
1 1/2 cups heavy whipping cream
3 tablespoons white sugar 
3 cups flaked coconut

Directions
1.  Add instant coffee to cake mix and prepare cake according to instructions on package.
Pour batter into 2 greased and floured 9 inch cake pans.
Bake according to instructions on package.
Allow to cool.
2.  With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.
3.  Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur.
4,  Spread 1/3 of pudding between each layer of cake as you assemble.
5.  Whip cream with sugar until stiff peaks form.
Spread on top and sides of cake.
6.  Sprinkle with coconut.
Makes 1 - 4 layer cake