| Hot Buttered Rum Mix with Recipe Yield: 36 Servings 1 lb Butter 1 lb Dark brown sugar 1 lb Powdered sugar 1 qt Vanilla ice cream Rum Boiling water Cream butter and sugars. Mix ice cream in gently. Freeze. To serve: Put 2 to 3 tablespoons butter rum mix and 1 jigger rum in a cup; fill with boiling water. Stir & serve. |