| HONEY ROASTED RED POTATOES These slightly sweet potatoes are the perfect side dish to just about any meat entree. 1 pound small red potatoes, scrubbed and quartered 2 tbsp. diced onion 2 tbsp. melted butter 1 tbsp. honey 1 tsp. dry mustard Pinch salt and pepper 1. Preheat oven to 375�. Lightly coat an 11x7-inch baking dish with nonstick cooking spray. Lay potatoes in a single layer in prepared dish. 2. Combine the melted butter, honey, mustard, salt and pepper; drizzle over potatoes. 3. Bake in preheated oven for 35 minutes or until tender, stirring halfway through cooking time. Yield: 4 servings. |