Honey Comb Coffee Cake

  " Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....moist and delicious!
It is easy to make. Just mix up the cake, boil and pour on the topping, and bake."

Ingredients
1 3/4 cups all-purpose flour 
1/2 cup white sugar 
1/2 cup unsalted butter 
1/3 cup milk 
2 eggs 
2 teaspoons baking powder 
1/2 teaspoon almond extract
1/2 teaspoon orange extract 
1/2 cup unsalted butter 
1/2 cup chopped pecans 
1/4 cup white sugar 
1/2 teaspoon ground nutmeg 
1 tablespoon milk 
1/2 teaspoon orange extract 
1/4 cup honey

Directions
1.  Preheat oven to 350 degrees F (175 degrees C);
grease and flour a 9 inch square baking pan.
2.  Combine flour,
1/2 cup sugar,
1/2 cup butter or margarine,
1/3 cup milk, eggs, baking powder,
1/2 teaspoon orange extract , and almond extract until well mixed.
Spread batter into prepared pan.
3.  To Make Topping:
In a heavy 2 quart saucepan combine
1/2 cup butter or margarine, pecans,
1/4 cup sugar, honey, nutmeg,
1 tablespoon milk, and
1/2 teaspoon orange extract.
Cook over medium heat, stirring occasionally, until mixture comes to a full boil .
Continue cooking, stirring occasionally, for 2 or 3 minutes.
Pour topping evenly over coffee cake.
4.  Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.
Makes 9 inch square cake