| High Protein Mix Yield: 1 Mix 3 c Whole wheat flour 1/4 c Soy flour 3/4 c Wheat germ 1 c Nonfat dry milk powder 2 1/2 tb Baking powder 1 1/2 ts Salt 1 tb Nutritional yeast 1/2 c Oil Combine all, mixing until oil is absorbed. Store in refridgerator. Makes about 7 cups mix. Recipes using mix: Protein Biscuits Protein Cracker Bread Protein Muffins |