| Herbed Popover Mix with Recipe Yield: 1 Servings -------MIX-MAKES ONE PK----------- 2 c Flour 1 ts Salt 1/4 ts Thyme 1/4 ts Crumbled sage --------POPOVERS--------------- 8 tb Butter 1 pk Mix 2 c Milk 6 Eggs Mix: Combine and store in an airtight container. Herbed Popovers: Preheat oven to 400F and place 1 tb butter in each of 8 custard cups or popover molds. Place in oven to melt the butter. In a large bowl, combine mix, milk and eggs and stir with awire whisk until smooth. Pour into the prepared cups until 2/3 full. Return to oven and bake for 40 minutes or until golden brown. Eight popovers. |