Hawaiian Delight

Hawaiian Delight
1/2 pint whipping cream  
1 cup sour cream  
2 tablespoons confectioner's sugar  
6 firm bananas--cut into 2-inch pieces  
1 eight ounce flaked coconut   

Whip cream until stiff;
add sour cream and sugar.
Whip at low speed until just blended.
Dip bananas into cream mixture;
roll in coconut.
Chill until ready to serve.  
Yield: 18 servings.