Ham Cheese Cake

Ham Cheese Cake
  1/2 cup bread crumbs  
1/2 cup Half 'n Half   
1 1/4 tsp dry mustard   
1 1/4 tsp salt   
1/4 tsp ground red pepper   
24 ounces cream cheese, softened   
4 eggs   
8 ounces cooked, smoked ham, chopped fine   
2 cups shredded Swiss cheese   
Pimento,
Parsley,
Sliced Olives   
Preheat oven to 325 degrees.

Sprinkle bread crumbs over bottom and side of
greased 9" springform pan;
combine Half 'n Half, seasonings, cream cheese and
eggs in mixer bowl.
Beat at medium speed 5 minutes or until smooth.
Stir in ham and cheese.
Spread over bread crumbs.
Bake 1 hour until set. Cool.
Refrigerate, covered for up to 48 hours.
Let stand at room temperature for 2 hours.
Remove side of pan and place on serving tray.
Granish with pimentos, parsley and olives.  
Serves 50