FRENCH VANILLA ICED COFFEE

    Ingredients
6 cups strong, hot coffee
1 1/2 cups sugar
1 quart half & half (light cream) 
1 quart milk
4 teaspoons vanilla 
Directions
Combine hot coffee and sugar, stirring to dissolve sugar.
Let mixture cool slightly before continuing.
Stir all of the remaining ingredients into the coffee mixture.
Chill and serve over ice. 
This is a great way to use leftover coffee!