| French Baguette Mix Yield: 1 Servings ------MIX-MAKES ONE PK----------- 4 c Bread flour 1/2 c Whole wheat flour 3 pk Yeast Pinch sugar 1 1/2 ts Salt ---BAGUETTES-TWO LOAVES--------- 1 pk Mix 1 1/2 c Warm water Mix: Combine well and store in an airtight container. French Baguettes: Combine mix and water. Turn out onto lightly floured surface and knead 5-8 minutes. Let rise until doubled. Cut in half and form into 2 long narrow loaves. Place on cookie sheets lined with aluminum foil. Make several slashes lengthwise along the bread. Allow the bread to rise another hour. Bake at 350F. 25-30 minutes. |