| Focaccia Mix with Recipe Yield: 1 Servings -------MIX-MAKES ONE PK----------- 1 pk Yeast 1 tb Sugar 1 1/2 ts Crushed red pepper flakes 1 1/2 ts Dried rosemary 1 1/2 c Bread flour 1/2 ts Salt ------FOCACCIA-SERVES SIX--------- 1 pk Mix 1/2 c Warm water 4 tb Olive oil Salt Pesto Mix: Combine and store in an airtight container. Focaccia: Blend the mix, warm water, and 2 tb oil with a dough hook or wooden spoon until smooth. If it is dry, add water by the tablespoon. If it sticks, add a bit of flour. Knead until smooth. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled. Preheat oven to 425F. Punch dough down and roll into a 13X9" rectangle. Brush with remaining oil. Sprinkle with salt; bake 5 minutes. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more. Remove from pan and cut into 3" squares. Serve warm with pesto. |