| Cafe Cappuccino Flavored Coffee 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 1 Orange flavored piece of hard candy Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup and add hot water Cafe Swiss Mocha Flavored Coffee 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 2 T. Powdered Baking Cocoa Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup and add hot water Cafe Viennese Flavored Coffee 1/4 C. Powered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 1/2 tsp. Cinnamon Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup and add hot water. Cafe Bavarian Mint Flavored Coffee 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 2 T. Powdered Baking Cocoa 2 hard candy Peppermints Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste.Spoon in cup and add hot water. Cappuccino Mocha Mix 6 Tablespoons plus 2 teaspoons instant espresso coffee powder 3 Tablespoons plus 1 teaspoon unsweetened cocoa 1-1/4 cups powdered nondairy creamer, plain or Irish cream 1/2 cup plus 2 Tablespoons granulated sugar 2 teaspoons ground cinnamon In a medium bowl, stir together espresso coffee powder, cocoa, nondairy creamer, sugar and cinnamon. Store tightly covered. For the gift label: "For each cup of cappuccino, measure 4 tablespoons mix into a coffee mug and stir in 6 oz. of boiling water." Makes 2 1/2 cups of mix ( enough to 10 servings). |