3/4 cup {1 1/2 sticks} butter or margarine
3 cups sugar
2/3 cup evaporated milk
1 12 oz. pkg. Baker's� Semi-Sweet Real Chocolate Chips
1 7 oz. jar Kraft� Marshmallow Creme
1 cup chopped walnuts or pecans
1 teaspoon vanilla extract
1. In a 4-quart bowl or casserole, microwave the butter or margarine on HIGH
for 1 minute or until melted. Add the sugar and milk. Mix well.
2. Microwave 5 minutes or until the mixture begins to boil, stirring after 3
minutes. Mix well and scrape the bowl. Continue microwaving 5 1/2 minutes.
Stir after 3 minutes.
3. Gradually stir in the chips until melted. Add the remaining ingredients and
mix well.
4. Pour into a lightly greased 9-inch square or 13 x 9-inch baking pan.
5. Cool at room temperature. Cut into squares.
Makes about 3 pounds fudge.