| Enchilada Sauce 1/4 c oil 1 md onion, minced 1 clove garlic, minced 1 (10 oz.) can tomato paste 2 c water 2 ts chili powder 1 ts vinegar 1 ts sugar 1/2 ts oregano 1/2 ts salt 1/8 ts cayenne pepper Preparation : Combine oil, onion, garlic and tomato paste and simmer for 3 minutes. Add remaining ingredients and bring to boil. Reduce heat and simmer 15 minutes. |