| DINNER ROLLS These make the absolute best dinner rolls! The best! 1 cup warm water (105�) 3 cups all-purpose flour 1-1/2 tsp. salt 1-1/2 tbsp. butter 3 tbsp. sugar 2 tbsp. nonfat dry milk 1-1/2 tsp. active dry yeast 1/4 cup melted butter 1. To make in a bread machine, place first seven ingredients in bread pan. Select dough setting. When dough has risen, go to step 3. 2. To make by hand, dissolve yeast in warm water. Stir in butter, sugar, dry milk, salt and flour. Knead dough until elastic and smooth, several minutes. Place in a greased bowl and cover tightly. Let rise in a warm, draft free place for one hour, or until double in bulk. 3. Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 24-inch rope. With a sharp knife, divide dough into 18 pieces (recipe says 24 pieces, but I usually get 18 out of it). Shape pieces into balls; place in two greased 8-inch round pans. 4. Melt butter in a small bowl. Brush generously over rolls. Cover and let rise in a warm, draft free place for 30 to 45 minutes, or until double in bulk. 5. Heat oven to 375�. Bake rolls for 15 minutes or until golden brown. Yield: 18 rolls. *Useful Tip: To make Garlic Cheese Rolls, simply add one clove of crushed garlic to the melted butter before brushing over rolls, and then sprinkle on 2 tbsp. of grated Parmesan cheese. Proceed with recipe as listed. |