2 pounds new potatoes, small, with skins
3/4 cup water
1/2 teaspoon salt
1 cup new peas
1/2 cup heavy cream
2 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
In a saucepan over high heat bring 3/4 cup water to a boil. Add potatoes and salt. Cover; reduce heat and steam for 15 to 20 minutes.
Add peas and steam 3 minutes longer. Drain and stir in cream, dill and chives. Heat until hot and serve.