Curried Mushroom Rolls

Curried Mushroom Rolls
(12-14 rolls) 

  12-14 thin slices of white bread  
Softened butter  
1/2 lb fresh mushrooms, finely chopped  
2 TBL butter, melted  
1/2 tsp curry powder  
1 TBL lemon juice  
1/2 tsp salt  
Dash of freshly ground pepper  
Dash of cayenne  
Additional melted butter   
Preheat oven to 425.

Remove the crusts from the bread slices & roll each slice
to 1/8" thickness with a rolling pin.
Spread the surface of each slice thinly with softened butter &
set it aside.
  Saute the mushrooms until tender in 2 TBL melted butter
with the curry powder & lemon juice.
Add the salt, pepper & cayenne.  
Spread about 1 TBL of this mixture over each slice of buttered bread.
Roll like a jelly roll & fasten the ends with toothpicks.
Brush each roll with a little melted butter.
Heat in the oven for about 10 minutes, until brown.
Serve hot.