Cream of Coconut Cake 

" A wonderfully moist coconut cake. "

Ingredients
1 (18.25 ounce) package white cake mix
3 eggs 
1/4 cup vegetable oil
1 cup cream of coconut
1 (8 ounce) container sour cream 
8 ounces cream cheese 
1 teaspoon vanilla extract
2 tablespoons milk
4 cups confectioners' sugar 
2 tablespoons flaked coconut

  Directions
1. Preheat oven to 350 degrees F (175 degrees C).
Grease and flour one 9x13 inch pan.
2.  Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes.
Pour batter into the prepared pan.
3.  Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Let cake cool then frost with cream cheese frosting and top with flaked coconut.
4.  To Make Frosting:
Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake.
Top with flaked coconut.
Makes 1 -9x13 inch cake