2 cups frozen green peas
2/3 cup water
1 tsp. sugar
1/8 tsp. salt
3 tbsp. butter
1/3 cup heavy cream, half and half or milk
2 tbsp. flour
1/2 tbsp. sugar
1. In a saucepan, bring peas, water, 1 tsp. sugar and salt to a boil. Stir in butter.
2. Whisk together cream, flour and sugar in a small bowl until smooth and blended.
Stir into peas. Cook and stir over medium-high heat until thick and bubbly.
Yield: 4 servings