Crab Dip

8 oz package cream cheese
1 can crab meat   seafood sauce (the red kind)
  
Soften the cream cheese and spread on the bottom on
your serving dish
(I find a quiche dish is just right).
Drain the crab meat REALLY well,
even squeezing it in some paper towels,
and spread it on top of the cream cheese. 
Then add a layer of the seafood sauce.
Chill, and serve with crackers.
We usually have Triscuits.
  This is my favorite appetizer recipe......
VERY easy and I've never had anyone NOT like it.