ORANGE GLAZED CRANBERRY PUMPKIN BREAD

Ingredients
2 teaspoons pumpkin pie spice 
1 16 ounce can cranberry (whole) sauce 
1-2/3 cup sugar 
2 teaspoons baking soda 
3-1/2 cups flour 
1 16 ounce can pumpkin
1 teaspoon baking powder
  2/3 cup oil 
1 teaspoon salt
4 eggs 
3/4 cup pecans

Directions
Mix dry, mix wet; then mix together.
Pour into 2 9X5 loaf pans.
Bake at 350 degrees for 65 minutes.
Cool for 10 minutes in pans, then cool on racks.
Glaze with 1 cup powder sugar mixed with 1/4 cup of orange juice concentrate (thawed and undiluted).
Just pour over the 2 loafs.
Enjoy!