Crabmeat Canapes

(makes about 16)
   1 cup fresh lump crabmeat, picked over well  
1/4 cup mayonnaise  
1 TBL chopped parsley 
1 TBL chopped chives  
1 tsp lemon juice  
1 tsp Worcestershire sauce 
Tabasco sauce to taste 
Freshly ground pepper to taste 
Toast rounds   

Combine the crab with the mayo, herbs & seasonings.
Spread on rounds of toast & serve immediately.