| Corn Mix Yield: 1 Mix 2 c Whole wheat flour 2 c Corn meal 1 c Nonfat dry milk powder 2 1/2 tb Baking powder 1 1/2 ts Salt 1/2 c Oil Combine all ingredients mixing well until oil is absorbed. Store airtight in the refrigerator. Makes about 6 1/2 cups mix. Recipes using mix: Quick Corn Biscuits Quick Corn Crisps Corn Flats Quick Corn Muffins Quick Corn Cheese Pancakes Quick Corn Fritters Quick Corn Crusted Tomatoes |