| Chocolate Truffle Pound Cake Mix with Recipe Yield: 1 Servings --------MIX-MAKES ONE PK----------- 3 c Sugar 3 c Flour 1 ts Baking soda 1/2 c Cocoa ---------CAKE-SERVES 8------------ 3/4 c Butter; softened 5 Eggs 1 c Milk 1 ts Vanilla 1 pk Mix Mix: Combine and store in an airtight container. Chocolate Truffle Pound Cake: Preheat oven to 325. Butter an 8-9 cup Bundt pan. Cream butter until it is smooth. Add eggs one at a time, beating well after each addition. Add milk and vanilla, beat until thoroughly blended. Add mix and beat 3 minutes until smooth. Pour into prepared pan and bake 1 hour and 5 minutes, or until a toothpick inserted comes out clean. Cool 25 minutes in pan, remove from pan and finish cooling on rack. |