GERMAN SWEET CHOCOLATE CREAM CHEESE BROWNIES

Yield: 16 servings 

BROWNIE LAYER
4 oz Germans sweet chocolate
1/4 c Margarine
1/4 c Sugar
2 Eggs
1 ts Vanilla
1/2 c Flour
1/2 c Chopped nuts

CREAM CHEESE TOPPING
4 oz Cream cheese softened
1/4 c Sugar
1 Egg 1 tb Flour 

To prepare Brownie layer:
Melt chocolate and margarine over very low heat
or melt in microwave on HIGH for 2 minutes
or until margarine is melted
then stir until chocolate is completely melted.
Stir sugar into chocolate, add eggs and vanilla
stir until completely mixed.
Mix in flour until well blended.
Stir in nuts.
Spread in greased 8-inch pan

To prepare cheese topping:
Mix cream cheese, sugar, egg and flour
until smooth.
Spoon over brownie mixture,
swirl with knife to marbelize.
Bake at 350 degrees for 35 minutes
or until wooden pick inserted in center comes
out almost clean (DO NOT OVERBAKE).
Cool in pan; cut into squares.
Makes 16 brownies.