Chocolate Balls 

1/2 cup butter, softened 
1 can (14 oz.) sweetened condensed milk
2 boxes (16 oz.) confectioners' sugar 
1 tsp. salt
1 tsp. vanilla extract
(you can also use other flavored extract
such as lemon, almond or orange) 
3 cups chopped walnuts 
2 packages (12 oz.) semisweet chocolate morsels
4 oz. Paramount Crystals or shredded baking wax

  Directions
  1. In a large bowl combine butter and milk until smooth. 
2. Stir in sugar, salt, vanilla, then walnuts.
Roll into one-inch-balls.
Place candy on waxed paper. 
3. Chill until firm.   
4. In a medium pan, melt chocolate and Crystals for 4-5 min.
over low heat.
Dip balls into chocolate, coating evenly.
Return to waxed paper.
Store in refrigerator. 
Yields: 6 dozen