Chicken Squares Cresents

3 ounce package of softened cream cheese 
3 tablespoons melted butter  
2 cups cooked and cubed chicken  
1/4 tsp salt and pepper  
2 tablespoons milk  
1 tablespoon pimento  
1 tablespoon chopped onion 
8 ounce can refrigerator crescent rolls  
3 cups seasoned croutons, crushed  

Blend cheese, melted butter, chicken,. seasonings, milk,
onion, and pimento.
Roll crescents in four rectangles.
Place 1/2 cup of chicken mix on each rectangle and pull
four corners together, seal tightly.
Roll in crushed croutons and brush with butter. 
Bake at 350 degrees 20-25 minutes on greased cookie sheet.
Cut into bite size pieces and serve on a toothpick.