Chicken Spaghetti   

   1 Fryer boiled & deboned   = 1 1/2 pound chicken
1 pound Velveeta cheese
1 can Rotel Tomatoes
1 Bell Pepper
1/2 onion      (diced and sauteed )
1 can Cream of Mushroom Soup
8 oz. Egg Noodles Cook Noodles, cook Chicken and debone.
Melt Cheese with Rotel Tomatoes.
Mix ingredients, add Cheese Sauce.
Stir well.