Grilled ChickenQuesadillas
(serves 4)
Ingredients
4 skinless boneless chicken breasts
1 jar roasted red peppers,drained and thinly sliced
2 small green onions, thinly sliced
1 1/2 cup or more Monterey jack cheese
3/4 cup cilantro leaves 8 flour tortillas
Directions In a large fry pan, add 1/2 tablespoon of oil to coat pan.
Place tortilla in the pan and add one thinly sliced grilled chicken breast,
one-fourth of the roasted peppers, green onion, cheese, and cilantro;
top with second tortilla.
Cook for 2 minutes, then flip quesadillas and cook for another 2 minutes.
Slide quesadilla on to a plate or rack.
Slice each quesadilla into fourths or eighths and serve with favorite toppings.
Chicken Marinade
Ingredients
1/2 cup lime juice 1/4 cup olive oil 3 cloves garlic, minced 1 jalapeno pepper, in 1/8" slices 1/4 cup chopped fresh cilantro dash salt dash pepper
Directions Combine lime juice,olive oil, garlic, jalapeno, cilantro, salt and pepper.
Pour over chicken breasts. Marinate at least 2 hours.
Remove chicken from marinade and grill.