| Chicken Gravy Mix #2 1 1/3 cups instant nonfat dry milk powder 3/4 cup flour 3 tablespoons instant chicken bouillon granules 1/4 teaspoon ground sage 1/8 teaspoon ground thyme 1/8 teaspoon ground pepper 1/2 cup butter or margarine Combine milk powder, instant flour, bouillon granules, thyme, sage and pepper. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed. Spoon into a 3-cup container with a tight-fitting lid. Label with date and contents; store in the refrigerator. Use with 4-6 weeks |