1 1/3 cups instant nonfat dry milk powder
3/4 cup instant flour
3 tablespoons instant chicken bouillon granules
1/4 teaspoon ground sage
1/8 teaspoon ground thyme
1/8 teaspoon ground pepper
1/2 cup butter or margarine
Combine milk powder, instant flour, bouillon granules, thyme, sage and pepp
er. Stir with a wire whisk to blend. Cut in butter or margarine until eve
nly distributed. Spoon into a 3-cup container with a tight-fitting lid. L
abel with date and contents; store in the refrigerator. Use with 4-6 weeks
2E
Makes about 2 2/3 cups Homemade Chicken Gravy Mix.