| Chicken Wild Rice Casserole 4 Servings 1 (6 oz) package quick cooking long grain and wild rice mix 1 cup cooked chopped chicken 1 (8 oz) can sliced water chestnuts, drained 1 cup chopped celery 1 1/4 cups finely chopped onion 1 cup mayonaisse 1 can cream of mushroom soup Cook rice according to directions on package. Combine rice, chicken, water chestnuts, celery, and onion Put mixture in a 1 gal freeze bag. Freeze. To serve: Thaw rice and chicken mixture. Remove from bag and place in casserole dish. Stir mayo and cream of mushroom soup. Spread over chicken and rice mixture. Bake covered in a preheated 325F oven for 1 hour. |