Bubbly Lemonade

You'll want to be sure to have this recipe on hand
for spring and summer.
It takes traditional lemonade and adds the zip of bubbly mineral water,
for a chilly, refreshing treat.
Serve over ice with a slice of lemon.
Makes three quarts.

4 cups water
  2 cups sugar
  2 cups fresh lemon juice
   1 quart carbonated mineral water

  In a large saucepan, bring sugar and 2 cups water to a boil.
Boil uncovered five minutes; remove from heat and cool.
Mix lemon juice and 2 cups water.
Add to syrup; mix well.
Chill until ready to serve.
  To serve, combine equal amounts of lemon syrup and mineral water.